Though that approach won't get you in the record books. Unless you’re out to prove something, it might be best to heed Casey “smallest slice” suggestion, or use a whole, unchopped one in a curry and remove it before serving. This chilli is only for those who can really handle the heat only the smallest slice is needed to add an explosion of flavour to any meal," says Tesco Ireland fresh food buyer Joe Casey. "The Carolina Reaper's fiery fusion combined with fruity taste is a sensation like no other. They, and the Komodo Dragon variety introduced last year and brought back “due to popular demand” according to supermarket chain, are part of a super-hot chilli pepper range that is proving surprisingly popular with Irish consumers, with sales expected to reach 5,000 during the season. The Carolina Reaper is the hottest chilli in the world, according to Guinness World Records, a title previously held by the Moruga Scorpion, and you can buy packs of two or three of the fiery fruits for €1.49 in 50 Tesco stores around the country. Yes, it's competitive chilli time again, with the hottest variety in the world going on sale in Tesco Ireland branches this week, and the Big Grill Fest in Herbert Park, Dublin 4 (August 11th-14th) inviting competitors to prove their mettle in hot chilli and spicy wings eating competitions. there's a theme running through the names of these foods, so it's perhaps no surprise that eating them can lead to a range of symptoms from a runny nose to seizures, heart attack and even death. Moruga Scorpion, Komodo Dragon, Carolina Reaper.
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